Whole Wheat Banana Bread
Ingredients
- 1.5 cups whole wheat flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 2 eggs
- 3 mashed bananas
- 1/4 cup almond milk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- Chopped walnuts (optional)
Preparation
Preheat oven to 350ºF
Mix the honey and melted coconut in a large mixing bowl
Add in eggs and mix again
Then mash the bananas and add into the bowl (I like to mash my bananas but not completely, that way there are moist little banana chunks throughout the bread)
Add in milk and vanilla extract and mix again
Then add in the rest of the ingredients and gently stir until well combined
Top with chopped walnuts or any toppings you like
Pour the batter in a loaf pan lined with parchment paper and bake for 55-60 minutes
Mine took around 56 minutes
Remove from the oven and allow to cool before slicing and enjoy
