Grilled Cod with Mediterranean Toppings

1. Place the fish in a disposable aluminum pan.

2. Top the fish with halved cherry tomatoes, mixed olives, capers, grainy mustard, and lemon slices.

3. Season with kosher salt and drizzle with olive oil.

4. Grill with the lid closed for about 20 minutes, depending on the thickness of the fish.

5. Spoon the cooked fish and sauce over orzo or rice to serve.

Tips

1. This dish can also be prepared with swordfish, halibut, or salmon.

2. It's a simple, flavorful meal that's great for hot weather grilling.