Greek-Inspired Chicken and Veggie Skewers
Ingredients
- 2 chicken breasts cubed into small pieces
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
- 1/2 lemon squeeze
- 2-3 garlic cloves grated
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
Veggies
- 1 green bell pepper
- 1 red bell pepper
- 1/2 red onion
- 2 tbsp olive oil, salt and pepper
Preparation
Pat dry chicken and dice it into cubes
Add chicken to a glass dish with a lid and add the remainder of ingredients
Close container and shake really well until each chicken piece is coated
Place in the fridge for a minimum of 30 minutes or up to 12 hours
Cut veggies into similar size as chicken
If using wooden skewers, soak them for at least 20 minutes in water before loading them up
Assemble skewers alternating between chicken and veggies
Grill on the barbecue, frying pan or griddle, about 5 minutes per side, rotating, until chicken has cooked through
Serve with tzatziki for dipping and potatoes
Tips
The marinade makes the chicken very juicy
Consider adding veggies to the skewers for extra flavor and nutrition
Serve with a simple tzatziki and roasted potatoes for a complete meal
