Mothers Day Filled Chocolate Blender Cake
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 2 cups milk
- 1/2 cup oil
- 2 cups chocolate
- 4 cups flour
- 1 tablespoon baking powder
Filling
- 1 can sweetened condensed milk
- 1 can heavy cream
- 1 tablespoon butter
- 200 ml milk
- 1 tablespoon cornstarch
Topping
- 1 can sweetened condensed milk
- 1 can heavy cream
- 1 tablespoon butter
- 5 tablespoons cocoa powder
Preparation
Place the eggs in a blender and blend
Add the sugar, oil, and milk and blend
Add the chocolate and gradually add the flour while blending
Once ready, add the baking powder and blend just a little
Pour into a greased and floured pan
Bake in a preheated oven at 230Β°C for 30 to 40 minutes
Filling
Dissolve the cornstarch in the milk
In a saucepan, add the sweetened condensed milk, heavy cream, butter, and the milk with cornstarch. Mix until a homogeneous cream forms and set aside
Topping
In a saucepan, add the sweetened condensed milk, butter, and cocoa powder. Mix until it reaches a soft brigadeiro consistency or until it pulls away from the bottom of the pan. Add the heavy cream and mix well
Assembly
Cut the cake in half, spread the filling, and close the cake
Add the topping and decorate with chocolate sprinkles
