Whole Grain Berry Tiramisu
Ingredients
Cream
- 200g soy or coconut yogurt
- 60g cashews
- 5 dates
- 50g coconut cream
- vanilla extract
Berry sauce
- 200ml soy milk
- 80g frozen berries
- 3 dates
Additional items
- 8 small whole grain rusk (zwieback)
- 100g frozen berries
Preparation
Soak cashews and dates for 2 hours.
Blend all cream ingredients and transfer to a bowl.
Blend all berry sauce ingredients without cleaning the blender and transfer to another bowl.
Soak each rusk in berry sauce for 20-30 seconds.
Layer in a small tray: a layer of rusk, cream, frozen berries; repeat once more.
Refrigerate for 1 hour.
Serve with the remaining berry sauce and frozen berries.
Variation
Instead of berries, use espresso and cacao to make a classic vegan tiramisu.
