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Easy Baked Tofu

Name: Easy Baked Tofu
Ingredients: 1 block extra firm tofu, drained and pressed; 2 tbsp low sodium soy sauce; 2 tsp garlic chili sauce; 1/2 tsp cornstarch

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Vegan Feed | Vegan Recipes

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Ingredients

1 block extra firm tofu, drained and pressed
2 tbsp low sodium soy sauce
2 tsp garlic chili sauce
1/2 tsp cornstarch

Preparation

Preheat oven to 400F
Cut tofu into cubes and place In a Tupperware container
Add soy sauce and garlic chili
Sprinkle cornstarch over top evenly
Seal the container and gently shake to coat tofu
Take tofu and place individual pieces spread out over a lined sheet pan
Place in oven and bake for at least 20-25 minutes
Remove from oven and allow to cool
Add tofu to dishes as desired
I just folded a serving of tofu into the noodles then served
Replacement Ideas
Feel free to replace the tofu with canned chickpeas. Just drain and coat the same and bake as instructed
If you don’t have fresh greens, opt for frozen kale/spinach and sauté into the noodles
Tough vegetation like cabbage will last a bit longer than other greens because it’s much hardier. You can also quick pickle them by sprinkling with salt and a tablespoon of apple cider vinegar, 1 tsp maple syrup and massage with hands. Can be stored and used as needed