No-Bake Vegan Cheesecake Bars
Ingredients
Base
- 1 cup dates
- 1/3 cup oats
- 1 tbsp cocoa powder
- 1-2 tbsp nut butter
Cheesecake layer
- 2/3 cup coconut yogurt
- 1 scoop protein powder
- 1 tbsp nut butter
- Handful raspberries
- Dark chocolate
Preparation
Blend the dates with oats, cocoa powder, and nut butter, then transfer to a small loaf pan lined with parchment paper and spread evenly.
Mix the coconut yogurt, protein powder, and nut butter, then spread it on the base.
Melt the dark chocolate
Add the raspberries on top and drizzle the melted chocolate on top.
Put in the freezer for at least 1 hour.
