Saucy Sausage Club Sandwich
Ingredients
- 3 x Morrisons seeded loaf (small loaf)
- Lurpak Spreadable
- Gouda slice
- 3 x Moving Mountains Foods plant based sausages
- Colmans mustard
- Heinz no added sugar tomato ketchup
Preparation
Cook the sausages according to package instructions until fully done.
Toast the bread slices until golden brown.
Spread the butter, mustard, and ketchup evenly on the bread slices.
Layer the cheese and cooked sausages between the bread to form a sandwich.
Cut the sandwich into halves or quarters and serve immediately.
Notes
This sandwich is ideal for a hearty meal after a long day or shift.
Experiment with additional vegetables or condiments for variety.
