Waffle Hash Brown Butty
Ingredients
- Oat topped bun
- 2 teaspoons Tesco butterpak spreadable
- 4 Birdseye waffle hash browns
- Heinz no added sugar tomato ketchup
Preparation
Heat the waffle hash browns according to package instructions.
Toast the oat topped bun if desired.
Spread the butter on the bun.
Assemble the butty by adding hash browns and ketchup, then serve.
Notes
This recipe totals 7.5 syns for Slimming World plans.
