Crispy Cheese and Crisp Butty
Ingredients
- 25g Walkers sausage rolls crisps
- 1 Sainsbury's oat topped wholemeal bun
- 2 teaspoons Tesco butterpak spreadable
- 30g grated Pilgrims Choice extra mature cheddar
Preparation
Split the bun in half.
Spread the butter on the cut sides.
Sprinkle the grated cheese and crisps over one half.
Close the bun with the other half and serve.
Notes
This recipe totals 9 syns for Slimming World.
