Sticky Toffee Pudding Balls
Ingredients
- 150g pitted dates
- 50g walnuts, roughly chopped
- 75g almonds
- 1 tbsp coconut sugar
- 1/4 tsp vanilla extract
- pinch of sea salt
- 1 tsp raw cacao
Preparation
Soak the dates in hot water to soften them, then add to a food processor along with the cacao, almonds, walnuts, coconut sugar, salt and vanilla bean paste
Blend until smooth
Place the mix in the freezer for around 15 minutes or until firm
Then shape into large bite-sized balls and Enjoy
