Sticky Apricot and Cashew Energy Balls
Ingredients
- 150g desiccated coconut
- 140g whitworths golden apricots
- 100g whitworths crunchy cashews
- 80g whitworths jumbo flame raisins
- 60g pitted dates
- 70g cashew butter (or nut butter of your choice)
- 1 tsp. vanilla extract
Preparation
Add the pitted dates, apricots and raisins to a food processor and blend until they combine and become a sticky paste
Then add the cashew nuts, desiccated coconut, cashew butter and vanilla extract
Blend/pulse until all the ingredients are roughly combined and you can squeeze the mix together into a ball
You can weigh each ball to 30g portions or roughly roll into about 18 energy balls
Store in an airtight container
If it’s warm in the fridge
Will keep for up to 2 weeks
