Super Garlic Stir-Fry Bowl
Ingredients
- 2 lbs ground pork
- 1/4 cup SUPER GARLIC blend
- 1/2 tsp ginger powder
- 1 medium red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 4 cloves garlic, minced or grated
- 4 cups shredded cabbage (~ 1 head)
- 1/4 cup coconut aminos
- 2 to 3 dashes of fish sauce
Garnish
- Chopped fresh cilantro leaves
- Sesame seeds
- Sliced green onions
Serving
- Lime wedges
Preparation
In a large bowl, combine the ground pork, spice blend, and ginger powder and mix well with your hands.
Place the ground pork in a 12-inch skillet and cook over medium-high heat for about 10 minutes, until the meat has cooked through, breaking it up with a wooden spoon as it cooks. Remove the meat from the pan and set aside.
Add the bell pepper and onion to the skillet. Cook for about 5 minutes, until the onion starts to turn translucent and the pepper softens. Add the garlic and cook for 1 to 2 minutes more, until the garlic starts to turn golden brown.
Return the meat to the skillet, then add the shredded cabbage, coconut aminos, and fish sauce and stir to combine. Cook for about 5 minutes, until the cabbage softens slightly.
Garnish with chopped cilantro, sesame seeds, and sliced green onions. Serve lime wedges on the side.
