Vegan Breakfast Granola Cups
Ingredients
Granola cups
- 1 1/2 cups (170 g) granola
- 1/2 cup (70 g) sunflower seeds, chopped
- 2 tbsp (40 g) agave syrup (or maple syrup)
- 2 heaped tbsp (50 g) sunflower seed butter
- Pinch of salt
Filling
- 1/4 cup (60 g) sunflower seed butter (melted)
Topping
- 1/2 cup (90 g) dairy-free chocolate chips (or dark chocolate, chopped)
Preparation
Mix the granola cups ingredients together in a bowl to form a sticky mixture
Press the mixture firmly into muffin cups or silicone molds to shape them
Bake in a preheated oven at 180°C for 10-15 minutes or until golden and set
Allow the cups to cool completely
Melt the sunflower seed butter for the filling and spoon it into the cooled granola cups
Melt the dairy-free chocolate chips and drizzle or spread over the filled cups for the topping
Refrigerate until the chocolate sets, then serve
