Garlic Tahini Kale Salad W Crispy Tofu
Ingredients
- 1 large bunch of kale
- 2 tbsp tamari (low sodium)
- 2 heaping tbsp tahini
- half a lemon juiced
- 3 garlic cloves minced
- 1 tbsp warm water
Preparation
Wash kale, chop up into fine pieces, add to a large bowl. Mix dressing ingredients together in a small bowl and whisk till its smooth. Pour over the kale and massage till every piece of kale is coated. Set in fridge for up at an hour to soften the raw kale up
Tofu recipe: firm tofu, garlic plus seasoning, italian seasoning, onion powder, salt & pepper, paprika, avocado oil
Make sure you press your tofu before hand to get out excess water the cut into thin strips. In a frying pan add a generous amount of oil and place the tofu. Make sure the pan is hot on medium heat, season the tofu making sure to not move the piece. Key is to let the one side crisp up before flipping and seasoning the other side. Let each side of the tofu crisp up for a minute or so
Add tofu onto the salad and sprinkle pumpkin seeds all over
