Salad with a Balsamic Tahini Dressing
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup tahini
- 1/4 cup water
- 1-2 cloves garlic
- 1 teaspoon sugar (or preferred sweetener)
- salt and pepper to taste
- for the rest of the salad:
- 1 cup pecans chopped
- 1 teaspoon maple syrup
- large bag of mixed greens
- 1/2-3/4 cup dried cranberries
- 1-2 granny smith apples
- 2-3 small radishes
Preparation
To make the dressing, add all of the dressing ingredients into a jar and whisk with a fork until smooth
Add salt and pepper to taste
Add chopped pecans into a small bowl and drizzle with maple syrup
Stir to evenly coat the pecans
Spread out the pecans onto a prepared baking tray and bake in the oven at 350 degrees f for 8 to 9 minutes
Pour the dressing over the mixed greens and toss the salad
Add on thinly sliced apples and radishes, dried cranberries, and pecans
Lightly mix salad again
