Sazón Lime Chickpea and Vegetable Bowl

1. Rinse and drain the chickpeas

2. Toss chickpeas with a few splashes of coconut aminos or low sodium soy sauce, 1 tsp chili lime seasoning, and 1/2 tsp sazón

3. Place chickpeas in air fryer and cook for 10-15 minutes at 370 degrees Fahrenheit depending on desired crispiness

4. Sauté 1/4 diced red onion and 4 sliced baby mushrooms until softened

5. Add 1/2 sliced zucchini, 1/2 diced bell pepper, 1/2 tsp sazón, and 1/2 tsp chili lime seasoning, then stir to cook the vegetables

6. Add 2 tsp coconut aminos or low sodium soy sauce and sauté until vegetables are coated and liquid is absorbed

7. Optionally, add zest of a lime and squeeze juice of half a small lime over the vegetables

8. Cook forbidden rice in a rice cooker or according to package instructions

Assembly

1. Combine the prepared chickpeas, sautéed vegetables, and cooked rice in a bowl

2. Top with mashed avocado, red chili flakes, cilantro, and extra lime juice