Moroccan Spiced Chickpeas
Ingredients
- 1 can diced tomatoes
- 1 can chickpeas
- 1 cup diced kabocha squash
- 3 cloves garlic
- 1 inch fresh ginger, minced
- 1/4 red onion, diced
- 2 tsp low sodium soy sauce
- 1 cup veggie broth
- 2 tsp store bought Moroccan spice blend
- salt and pepper to taste
Preparation
In a medium pan add onions and sauté until softened
Add in garlic and ginger and sauté until fragrant
Add in kabocha squash, tomatoes, chickpeas and remaining spices
Sauté until fragrant, about 2-3 minutes
Add in soy sauce and veggie broth
Bring to a boil and allow to cook for about 20-25 minutes or until a good majority of the liquid is absorbed
