Vegan Tofu Scramble with Brussel Sprouts and Broccoli
Ingredients
- broccoli
- roasted brussel sprouts
- 1/2 block of tofu
- 1T nutritional yeast
- 1/4 tsp turmeric
- 1/2 tsp paprika
- 1/4 tsp garlic salt
- 1T plant milk
Preparation
Sauté or steam broccoli with water in a pan for 4-6 minutes; add any other already prepped vegetables like roasted brussel sprouts in the last minute to reheat.
Crumble 1/2 block of tofu into the pan (no need to press it, just drain liquid); stir and cook for 3-5 minutes with the pan uncovered to allow sautéing.
Add 1 tablespoon nutritional yeast, 1/4 teaspoon turmeric, 1/2 teaspoon paprika, and 1/4 teaspoon garlic salt; stir and cook together for 5 minutes.
Add 1 tablespoon of plant milk (such as cashew milk) and stir while cooking for 2 minutes to achieve a softer, egg-like texture.
Serve with sprouted rye toast and a mini avocado as suggested.
