Quick Gluten-Free Vegan Tofu Scramble
Ingredients
- 1/4 yellow onion, diced
- veggies of choice (I used kale)
- 3-4 oz firm tofu
- 1/4 tsp turmeric (for color)
- pinch of black lava salt (adds eggy flavor but can also use regular salt)
- paprika to taste
- 1 TBSP @bragglivefoodproducts nutritional yeast
Preparation
Heat 1 tsp EVOO in a large cast iron skillet.
Add in onion and veggies and sauté until tender.
Add in tofu and 1 tbsp water or almond milk and mash with the back of a wooden spoon. Add all seasonings on top of mashed tofu and stir to combine. Sauté until heated through.
Serve topped with vegan cheese (optional) and a side of steamed @organicgirl spinach, sliced avocado, and tomato!
