Apple and Cinnamon Oatmeal
Ingredients
- 2 cups water
- 1 cup gluten-free oats
- 1 Jazz apple
- 1 heaping teaspoon cinnamon
Toppings
- Nut butter
- Granola
- Maple syrup
- Sliced Jazz apple
Preparation
Bring water to a boil, add oats and apple and stir to combine.
Reduce heat to medium low and cook for 7-10 minutes or until apple starts to soften.
Reduce to low and stir in cinnamon.
Remove from heat and serve into bowls.
Top with nut butter, granola, maple syrup and sliced Jazz apple.
