Puffy Glazed Lemon Cookies
Ingredients
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tbsp lemon zest
- 1/8 tsp salt
- glaze
- 1-2 tbsp lemon juice
Preparation
Preheat the oven to 350ºF
Melt the coconut butter and agave
Whisk in the lemon juice
Add the cassava flour, baking soda, baking powder, lemon zest, and salt
Stir to combine
Scoop about 2 tbsp of dough and roll into a ball
Arrange on a baking sheet, and press to just slightly flatten
Bake for 8-10 minutes at 350ºF until golden brown
Enjoy warm, or cool before glazing
Whisk together the powdered sugar and lemon juice to make a thick but drizzle-able glaze
Glaze cooled cookies, refrigerate until set
