Savory Baked Sweet Potato with Eggs and Bacon
Ingredients
- 1 sweet potato
- 2 eggs
- Pink Himalayan salt ghee
- 2 slices bacon
- Everything but the bagel seasoning
- Sriracha (optional)
Preparation
Bake the sweet potato at 425°F for 50 minutes, then turn off the oven and leave it inside for 30-45 more minutes until soft.
Scramble 2 eggs in pink Himalayan salt ghee.
If bacon is not pre-cooked, prepare it according to preference (e.g., fry or bake).
Top the baked sweet potato with the scrambled eggs, cooked bacon, everything but the bagel seasoning, and optional sriracha for spice.
Meal prep tip: Bake multiple sweet potatoes at once to use for easy meals throughout the week.
