Vegan Gluten-Free S’mores Brownie Bars
Ingredients
Cookie base
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1/2 cup coconut sugar
- 1/4 cup almond milk
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- Sprinkle of salt
Brownie layer
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut flour
- 1 1/2 tablespoons vegan vanilla or chocolate protein powder
Toppings
- 2 cups vegan marshmallows
- 1/2 cup chocolate chips
Preparation
Preheat oven to 350°F
Mix everything for the cookie base together in a bowl; it will be crumbly but that’s okay
Use your hands and press the cookie base mixture together into a ball
Line a 9x9 brownie pan with parchment paper
Press the cookie base mixture into the pan and pack it together so it doesn’t crumble when it bakes
Bake for 10 minutes at 350°F
Mash the bananas then add in the rest of the brownie layer ingredients and mix with a hand mixer or immersion blender
Add the brownie layer on top of the cookie base when it’s done baking
Return to the oven and bake for 32-35 minutes
Remove from the oven and top with 2 cups marshmallows and 1/2 cup chocolate chips
Put back in the oven on the top rack and broil for 1-2 minutes to toast the marshmallows
Slice and enjoy; store in the fridge
