Ingredients
- 1/4 cup almond butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tbsp tamari (could also use soy sauce or coconut aminos)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 tbsp water⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tsp ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 clove garlic, minced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup almond butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tbsp Tamari (could also use soy sauce or coconut aminos)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 tbsp water⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tsp ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 clove garlic, minced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/8 tsp cayenne (or however much you can handle?) ⠀
