Baked Sweet Potato Nachos with Beef Toppings
Ingredients
- 1 large sweet potato
- 2 teaspoons olive oil
- 2 peppers
- 1 onion
- 1 tablespoon taco seasoning
- 1 pound grass-fed ground beef
- additional taco seasoning to taste
Preparation
Preheat oven to 425°F.
Slice sweet potato into thin rounds and coat with 1 teaspoon olive oil; bake for 25-30 minutes.
Cut up 2 peppers and 1 onion; coat with 1 teaspoon olive oil and 1 tablespoon taco seasoning; bake for 15 minutes. Optionally, move sweet potatoes to one side of the pan if space allows and add the vegetables.
In a skillet, add a small amount of oil and cook 1 pound grass-fed ground beef until browned; sprinkle with taco seasoning to taste.
