Egg and Veggie Breakfast Wrap
Ingredients
- 1 large egg, beaten
- A few fresh spinach leaves, finely chopped
- A small handful of any other cooked veggies you have (I use roasted broccoli), finely chopped
- Dash of black pepper
- Extra virgin olive oil
- Small handful of shredded mozzarella cheese
- 1 @angelicbakehouse spring kale spinach 7 sprouted whole grains wrap or any other small whole wheat or sprouted grains wrap
Preparation
In a small bowl, whisk the egg and add in veggies and black pepper and stir to combine
Add a light coating of extra virgin olive oil to a medium-sized pan over medium-low heat
Add egg mixture, and mold into shape of a rectangle making sure it will fit ok in the wrap
Let cook for about 20-30 seconds, flip over and top with a sprinkle of cheese
After about 10-20 seconds, place on wrap
Before folding up completely, add a few pieces of shredded cheese on the bottom fold of the wrap, then close up as this will act like a glue holding wrap together
Add wrap back to pan seam side down for a minute or so until cheese is all melted
Remove from pan, cut in half and serve
