Gorgeous Thai Basil Tempeh Bowl
Ingredients
- 1 package tempeh, cut into small triangle size.
- 8 baby corns
- 1 small eggplant, sliced
- 1 fresh chilli, thinly slice
- handful thai basil
- 3 clove garlics, minced
- 1 tbsp grated ginger
- 1 onion roughly chopped
- 1 tbsp soy sauce
- 2 tsp brown sugar
- 2 tsp sambal oelek or sriracha
- 1/2 tsp thick soy sauce
- 1/4 cup water
- salt and pepper for seasoning
- 1/2 cup pomegranate
Preparation
Slightly fry the tempeh till it brown and crispy, set aside
Add in the garlic, onion and ginger in a heated oiled pan and sauté till fragrant
Next add in the fry tempeh, baby corns and eggplant, stir fry for 2 minutes
Then add in the soy sauce, thick soy sauce, brown sugar, sambal oelek and water
Keep stir frying for another 30 seconds before grabbing a handful of thai basil and toss it into the pan. -Immediately turn off the heat and serve with rice
