Guilt-Free Creamy Berry Cheesecake Smoothie
Ingredients
- 250ml unsweetened almond milk
- 100g fresh or frozen raspberries (roughly 1 punnet)
- Handful of strawberries
- 1 unripe banana
- 1 tbsp flax seed or chia meal (optional)
- 2 tbsp raw macadamia nuts
- 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version)
- 1 tsp vanilla extract or vanilla powder
- 2-3 ice cubes
Preparation
Start with the plant-based milk, add all ingredients to a high-speed blender and blend until smooth and creamy.
Tips
For a thicker smoothie, use a frozen unripe banana; peel it before freezing.
Slice the strawberries if desired.
Serve with a side of fresh berries to balance the richness of the smoothie.
