Homemade Biscoff Chocolates with Toffee Center
Ingredients
- 100g biscoff biscuits (extra may be needed)
- Up to a 1/4 cup plant milk
- 1 tbsp of biscoff spread
- 1-2 tbsp maple syrup
- 100g dark chocolate
Preparation
Crush the biscuits in a mixing bowl until the majority have crumbled into a fine dust. You can use the bottom of a mug or the end of a rolling pin to help crumble the biscuits.
Add the biscoff spread and maple syrup.
Slowly add the plant milk and stir the mixture until the mixture has come together and can be pressed into a ball. The mixture will be quite wet! If you want it to form a firmer mixture, crush in some more biscuits.
Roll the biscoff mixture into little balls, place in a lined tray/plate and then pop in the fridge for 30 mins.
Melt the dark chocolate in a pan. Once it has all melted, take off the heat. Pop one of the biscoff balls into the pan and cover with chocolate. Place in the lined plate/tray and then repeat this step until all the biscoff balls are covered. Place in the fridge until they are set.
