Raw Rich Chocolate Truffles
Ingredients
Chocolate truffle filling
- 3-4 small ripe Avocados
- 1/4 tsp Sea Salt
- 2 tbsp unsweetened Almond Milk
- 1 tsp pure Vanilla Extract
- 4 tbsp pure maple or rice maltsyrup
- 4-5 drops of pure stevia
- 1/2 cup raw cacao powder
Chocolate coating
- melted vegan chocolate
Preparation
Blend or process all chocolate filling ingredients together in a high speed blender or food processor
Using your hands, form the mixture into small balls and place on a cookie sheet lined with baking paper
Transfer to the freezer until firm
While waiting for the balls to firm, commence making the chocolate coating by melting the chocolate in a separate bowl until a smooth consistency has been reached
Once the truffles have hardened, remove from the freezer and dip each one into the chocolate coating, placing them back on the cookie sheet once coated
Return to the freezer until the coating has also firmed, about 2 hours
Enjoy straight from the fridge or freezer
