Vegan Instant Pot Pinto Beans
Ingredients
- 3 cups of dry pinto beans
- 8 cups of water
- 1/2 teaspoon of salt
Optional additions
- 1 jalapeno, minced or red pepper flakes (if you like spicy)
- 4 garlic cloves, minced
- 1/2 yellow onion, diced
- 1/4 teaspoon of cumin
- more salt, to taste
Preparation
In a 6-quart pressure cooker, add the beans, water, salt, and any optional additions that you’re using. Set it to high pressure and cook for 25 minutes.
After 25 minutes, release the pressure, remove the lid, and use the “saute” function to cook for another 25 to 35 minutes, or until the beans reach your desired softness. Stir occasionally.
Tips
Save this recipe for your next weekday meal prep.
