Homemade Chocolate Trifle Pudding
Ingredients
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 1 tablespoon instant coffee
- 2 tablespoons powdered milk
- 1/4 teaspoon vanilla extract
- 2 cups milk
- 2 egg yolks
- 100 grams chocolate
- 1 tablespoon butter
Filling
- 1 piece pound cake
- 2 medium cans mixed fruits
Garnish
- Whipped cream
- Cocoa powder
Preparation
Pudding
In a deep bowl, place sugar, starch, cocoa, coffee, salt, vanilla, 1 cup milk and eggs, mix with a hand whisk until smooth.
Place remaining milk in a thick-bottomed pot and heat on medium heat.
Pour hot milk over mixture and stir until well mixed.
Return mixture to pot, heat until it boils and thickens, add chocolate and butter, stir until butter melts, and let cool.
Assembly
Cut cake into 4 slices about 1 or 2 inches thick and then into cubes.
In 4 individual glasses, layer some cake, drizzle a little fruit syrup, add 2 tablespoons pudding and some fruit mixture.
Add remaining cake pieces, pour a little fruit syrup, then add some pudding and fruit, and then a generous amount of pudding.
Garnish with whipped cream and cocoa powder.
Refrigerate for several hours.
