Easy Peach PavΓͺ with Custard Layers
Ingredients
- 1 can sweetened condensed milk
- 1 can milk (use condensed milk can as measure)
- 1 can peaches in syrup (reserve 1 peach for decoration)
- 3 egg yolks
- 3 tablespoons cornstarch
- 1 can heavy cream (with liquid)
- 1 package champagne biscuits or maizena biscuits
- 50 grams fresh shredded coconut
- 1/2 teaspoon vanilla extract
Preparation
Blend sweetened condensed milk, milk, egg yolks, and cornstarch in a blender for 5 minutes
Cook over low heat, stirring constantly, until the mixture pulls away from the bottom of the pan and no lumps form
Remove from heat and let cool
Add heavy cream, mixing well
Assembly
Strain the peaches, reserving the syrup for soaking biscuits, and cut the peaches into small pieces
In a rectangular glass dish, spread a layer of cream
Moisten the biscuits in the reserved peach syrup and arrange a layer over the cream
Spread another layer of cream
Top with a layer of peaches
Repeat the layering (cream, soaked biscuits, cream, peaches) as needed, reserving enough cream for the final top layer
Spread the reserved cream over the top to cover
Sprinkle with shredded coconut
Decorate with peach or plum slices
