Crispy Oven-Baked Curried Chickpeas
Ingredients
- 400g can chickpeas, drained and rinsed
- 1 tsp curry powder
Preparation
Preheat oven to 200C/180C fan/400F/gas 6 and line a baking tray with non-stick baking parchment.
After draining and rinsing the chickpeas, pat them dry with a clean tea towel and add them to a bowl.
Sprinkle in the curry powder and stir until it has coated all of the chickpeas.
Bake them in the oven for 15-20 minutes, turning them over halfway through cooking time.
