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Double Chocolate Raspberry Baked Oatmeal

Name: Double Chocolate Raspberry Baked Oatmeal
Ingredients: 2 cups old fashioned oats; 1.5 cups oatly or any plant-based milk; 2 teaspoons baking powder; 2 eggs; 1 tablespoon cinnamon; 2-3 tablespoons cocoa powder; 1/4 cup dark chocolate chips; 1 cup fresh raspberries (can use frozen); 2 tablespoons honey or maple syrup; nonfat Greek yogurt; honey; nut butter; cinnamon; fresh berries

BakingVegetarianComfort FoodDessertsEasy AppetizersEasy DessertsBatch cookingCheap and healthyHealthy breakfastBreakfastBrunchOatsOvenPorridge

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Emily

206 recipes

Ingredients

2 cups old fashioned oats
1.5 cups oatly or any plant-based milk
2 teaspoons baking powder
2 eggs
1 tablespoon cinnamon
2-3 tablespoons cocoa powder
1/4 cup dark chocolate chips
1 cup fresh raspberries (can use frozen)
2 tablespoons honey or maple syrup

Toppings

nonfat Greek yogurt
honey
nut butter
cinnamon
fresh berries

Preparation

Preheat oven to 400 degrees Fahrenheit.
Grease a pan, such as an 8x8 inch pan.
Beat the egg, then add milk, oats, and all dry ingredients.
Stir in chocolate chips and raspberries.
Bake for 30-40 minutes or until a cake tester comes out clean.
Top with nonfat Greek yogurt, honey, nut butter, additional cinnamon, and fresh berries.

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