Homemade Fries W Loaded Salad
Ingredients
- 2 large russet potatoes
- italian seasoning
- garlic powder
- salt + pepper
- avocado oil spray
Preparation
Preheat oven to 425f
Wash the potato well, were keeping the skin on for extra crispness
Cut up the potatoes lengthwise into 1 inch fries
You will end up with some smaller pieces which is fine
Grab a large bowl add the potatoes into the bowl and add 1-2 tbsp of each seasoning, maybe a lil less salt though! up to you, as long as all the fries are coated well with seasoning!
Lay the fries out evenly so each fry is on faced flat on a side on your baking sheet
I always use a silicon mat for non stick and no waste! i used 2 large baking sheets to fit them all good
Spray the avocado oil lightly on all fries then bake for 25 mins
Flip fries and bake for another 15-20 minutes, this depends how crispy you like your fries
Pair the fries with a big salad like i did so you get those greens in
Also wow the fries paired so good with the caramelized onion chip dip i made
If you have time to make that dip i suggest you do because so yummy with chips & fries