Homemade Vegan Pumpkin Bagels

Preheat the oven to 375°

In a mixing bowl, add in your flour, baking powder, baking soda, pumpkin spice, & a pinch of salt

Mix together until evenly combined. Then add in your yogurt & pumpkin purée. Mix until the dough is crumbly

On a clean surface, lay down some more flour & dump out your dough

Using your hands, start to knead the dough a few times. You want the dough to be tacky but not sticking to your hands. Continue to knead & add flour to the surface as you go

Once the dough is ready, shape into a ball & cut into 4 even parts. Roll out each into a thin cylinder & connect to form a ring. Add to a parchment lined baking dish

After all 4 bagel rings are complete, use a brush to coat the tops with a little bit of olive oil

Now they are ready to bake! Bake in the oven for roughly 25 mins. The tops should be a nice golden brown

Let them sit for a few minutes to cool before slicing them in half. Freeze to make them last longer