Portobello Mushroom Pizza with Fresh Vegetables
Ingredients
- 1 large portobello mushrooms, wiped clean, stems and inside removed (as above photo shown)
- 1/8 tsp garlic powder
- 2 -3 leaves of fresh basil or dried
- 1 slice of fresh tomato or pizza sauce of choice
- 1/8 tsp dried oregano
- OPTIONAL: 1 tbsp of guacamole or few slices of avocado
- OPTIONAL: Himalayan Salt & Crushed Black Pepper, Cayenne Pepper (for spicy)
- OPTIONAL: onions, bell peppers, garlic cloves, olives, etc
Preparation
Preheat oven to 400 degrees F.
Place cleaned mushroom(s) on a non-stick sheet. Sprinkle with dried spices, then bake for 5 minutes.
Once partially baked, take mushroom(s) out of the oven and top with tomato and other veggies.
Bake for 5-10 minutes, or until the veggies are mostly cooked.
Remove from oven - top with guacamole or fresh avocado.
