Thinly Slice the Eggplant

Thinly slice the eggplant (c.a 1-2cm). Place on a plate and pour over some salt. This draws out some of the liquid which helps make them crispier

N the mean time, peel, chop and roast some root vegetables you have at home. I seasoned with garlic, thyme and black pepper!-

After about 30 minutes, rinse the eggplant slices/dap away the salt. In 1 bowl pour aquafaba. In another bowl, mix bread crumbs and sesame seeds as well as salt, black pepper and some chilli powder or garlic powder

Dip the eggplant into the aquafaba before dipping into the breadcrumb mix. Place on a tray with parchment paper. Repeat.-

Bake the eggplant slices in the oven at 200C for about 20-25 minutes. Turn the slices over after half the time

For the sauce i just mixed together oat creme fraiche, beetroot juice, balsamic vinegar and tiny bit of mustard