Vegan Blackcurrant Jam Financiers Muffins
Ingredients
- 1 1/2 cup almond meal
- 1/3 cup self-raising gf or wholemeal flour
- 3 tbsp maple syrup
- 3/4 cup nut milk of choice
- 1/4 cup bonne maman blackcurrant conserve
- 1 tsp vanilla essence
- 1 tsp almond essence (optional)
- 2-3 tbsp almond flakes
Preparation
Preheat your oven at 180 degrees Celsius
Line a muffin tray with paper cases
In a bowl combine the almond meal, flour, maple syrup, vanilla essence, almond essence and nut milks. Stir to combine well with a spoon
Add in the Bonne Maman Conserve and stir slightly (just once or twice)- don’t blend the jam in the dough
Spoon the batter in the paper cases, top with a few almond flakes and place in the oven to cook for 30-35 minutes
