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Creamy Vegan Cauliflower Alfredo Pasta

Name: Creamy Vegan Cauliflower Alfredo Pasta
Cuisine: Italian
Ingredients: 2 cups cauliflower; 2 tbsp nutritional yeast; 0.5 cup cashew nuts; 2 cups oatmilk; 2 cups mushroom; 1 tbsp vegan butter; 2 tbsp soy sauce; 1/2 tsp salt; 1 tsp garlic

Budget CookingPreparable DishesQuick & EasyVeganVegetarianComfort FoodPastaSauces and CondimentsEasy MealsHealthyHealthy breakfastWeight-LossHeart-HealthyDairy-freeLow-fatItalianHalalBlender

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Ingredients

2 cups cauliflower
2 tbsp nutritional yeast
0.5 cup cashew nuts
2 cups oatmilk
2 cups mushroom
1 tbsp vegan butter
2 tbsp soy sauce
1/2 tsp salt
1 tsp garlic

Preparation

Start with boiling the cashews for 15 minutes. Then boil the cauliflower until it softens.
In a blender, mix the cauliflower, cashews, oat milk, nutritional yeast, salt & garlic.
In a pan, fry the mushrooms in vegan butter. Add the sauce and pasta.

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