3-Ingredient Raspberry Buckwheat Puff Bites

Ingredients

  • 100 g dark chocolate
  • 30 g dried raspberries
  • 30 g buckwheat puffs

Preparation

  1. Melt the chocolate and add the raspberries and buckwheat puffs.

  2. Pour into a small baking form covered in baking paper.

  3. Add some raspberries on top and let it set in the freezer for about an hour.

  4. Store in the freezer.

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