No-Bake Matcha Chocolate Cups

1. Add the almond flour, dates and matcha to a high power food processor or blender

2. Mix until combined

3. Shape into balls and melt the dark chocolate

4. Add a teaspoon of chocolate to each cupcake mold and flash freeze for 5 minutes

5. Press down the matcha dough and cover in more melted chocolate

6. Place in the freezer until set

7. And enjoy

Notes

1. This recipe is gluten-free, vegan, and refined sugar-free

2. Adjust the amount of matcha to your preference