Crispy Peanut Butter Cups
Ingredients
- 150 g dark chocolate
- 1 tsp coconut oil
- 40 g rice Krispies or puffed rice
- Peanut butter
Preparation
Melt the chocolate together with the coconut oil, then stir in the rice Krispies or puffed rice.
Add half of the melted chocolate mixture to 5 silicone or paper muffin tins and place in the freezer for about 10 minutes or until firm.
Add 1-2 teaspoons of peanut butter to each cup and cover with the remaining melted chocolate mixture.
Place back in the freezer for about 30 minutes.
Tips
Store in the fridge or freezer and enjoy.
