5-Ingredient White Chocolate Almond Cups
Ingredients
- 100g almond flour
- 75g pitted dates
- 75g dairy free white chocolate
- 50ml melted coconut oil
- 25g shredded coconut
Preparation
Add all the ingredients except the white chocolate to a blender and blitz until well combined. You may have to stop and scrape down the sides a few times.
Once a sticky, dough-like consistency has formed, scrape the mixture out of the blender and divide it into six chunks.
Press each chunk down into a hole in a silicone muffin tray, really packing it down tightly using the back of a spoon.
Melt the white chocolate and, once melted, divide it evenly across the top of the cups.
Pop the cups in the freezer to set for a minimum of one hour.
