Raw Raspberry Peanut Butter Cakes
Ingredients
Base
- 1 cup walnuts
- 1/2 cup blanched almonds
- 10 dates
- 4 tablespoons rice malt or maple syrup
Peanut butter layer
- 1 cup peanut butter
- 1/4 cup maple syrup, more if needed
Raspberry layer
- 2 cups raspberries
- 1 tablespoon chia seeds
Chocolate topping
- dark chocolate, amount as desired
Preparation
Mix the base ingredients together in a food processor, press into a mold and freeze for 1 hour.
Mix the peanut butter layer ingredients together in a food processor and press into the frozen mold, then freeze for another hour.
Heat the raspberries for 5 minutes, remove from heat, add the chia seeds and then add to the frozen mold before freezing again.
Melt the dark chocolate and pour it over the frozen mold.
Notes
This recipe is raw, vegan and designed for health and wellness benefits.
