5-Ingredient Chickpea Cookie Dough

1. Use unsalted chickpeas if possible or cook them yourself from scratch to avoid a savory taste.

2. Cook and rinse the chickpeas well under water.

3. In a food processor or high-speed blender, add all ingredients except the chocolate chips.

4. Blend until smooth.

5. Add the chocolate chips and blend again just until they are incorporated.

6. Grab a spoon and enjoy immediately.

Tips

1. Chickpeas can be swapped with white beans.

2. Nut butter can be replaced with seed butter.

3. Chocolate chips can be omitted if desired.

4. Oat flour can be substituted with any wholegrain flour.

5. Date syrup can be replaced with maple syrup.