Easy 5-Ingredient Vegan Cookie Dough

1. Use unsalted chickpeas if possible or cook them yourself from scratch to avoid a savory taste.

2. Cook and rinse the chickpeas well under water.

3. In a food processor or high-speed blender, add all ingredients except the chocolate chips.

4. Blend until smooth, then add the chocolate chips and blend again just until they are incorporated.

5. Grab a spoon and enjoy immediately.

Tips

1. Chickpeas can be swapped with white beans, nut butter with seed butter, chocolate chips can be omitted, oat flour with any wholegrain flour, and date syrup with maple syrup.

2. This recipe is healthier than store-bought cookie dough and is ideal for a quick vegan snack.