No-Bake Vegan Chickpea Cookie Dough
Ingredients
- 1 can chickpeas
- oat flour
- maple syrup
- vanilla
- nut butter
- chocolate chips
Preparation
Drain and rinse the chickpeas.
Blend the chickpeas with oat flour, maple syrup, vanilla, and nut butter until smooth.
Fold in the chocolate chips.
Serve immediately or chill before eating.
Tips
Use high-quality tahini for a halva-like flavor if choosing nut butter.
The texture will be dense and sticky; adjust nut butter for more pronounced cookie flavor.
